Chances are even a month out, many tables will already be snatched up. Insider Tip: Make your reservation early, at least a month in advance. As one of the few beachfront restaurants with an unobstructed view, this was the perfect pairing to a wonderful, memorable meal.
Mad hatter restaurant sanibel windows#
An entire wall of windows faces the gulf. This award tips its hat to The Mad Hatter Restaurant, putting it in the top 10% of restaurants, worldwide. It’s no wonder the restaurant won the prestigious Tripadvisor 2021 Traveler’s Choice Award. We say well deserved! Mad Hatter Sanibel Island: Come for the food, stay for sunset Sunset gulf view from the Mad Hatter, Sanibel Island, Fla. The flavors and textures were better than expected. It’s the closest I’ve come to heaven on a plate. Not to be outdone, they were served with rich and creamy mashed potatoes, made-from-scratch. Dayboat Scallops, Mad Hatter, Sanibel Island, Fla.ĭayboat Scallops: When the waitress tells you to get the scallops at a fine dining institution, you do as she says! Three big, beautiful scallops filled the plate and melted in my mouth. There was an amazing flavor I couldn’t place, and devoured the side dish trying to figure it out. The parmesan-horseradish grits brought this to the next level. No knife needed the meat falls away with the touch of a fork. If I’m at a restaurant and see it on the menu, odds are I’ll order it. Short Ribs and Horseradish Grits: Red wine-braised short ribs is a staple family meal back home during the cold Minnesota winters. Dinner Short Ribs and Grits, Mad Hatter, Sanibel Island, Fla. The sweet garlic and cheese make a delicious pair.
It comes with two roasted garlic bulbs, grapes and several pieces of crostini with cool brie cheeses placed on top. Roasted Garlic Plate Appetizer: We chose the Roasted Garlic Plate for an appetizer. Roasted Garlic Plate, Mad Hatter, Sanibel Island, Fla. A pleasant surprise that left me wanting more. Fresh as can be, the crab meat practically melted in my mouth. This tapenade was far less briney than any other tapenade either of us had ever tasted.īlue Crab Claw: We were treated to a delicious, delicate blue crab claw to kick off our meal.
Tapenade & Bread, Mad Hatter, Sanibel Island, Fla.īread and Tapenade: The Mad Hatter provides each table with bread and tapenade.
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